首页> 外文期刊>BMC Complementary and Alternative Medicine >Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam
【24h】

Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam

机译:积雪草根中白屈菜红碱的抑菌机理

获取原文
获取外文期刊封面目录资料

摘要

Antimicrobial resistance was one of serious worldwide problems confused many researchers. To solve this problem, we explored the antibacterial effect of chelerythrine, a natural compound from traditional Chinese medicine and studied its action. The contents of chelerythrine from different fractions of Toddalia asiatica (Linn) Lam (T. asiatica) were determined. The anti-bacterial activities of chelerythrine were tested by disc diffusion method (K-B method). Scanning electron microscopy (SEM), alkaline phosphatase (AKP), bacterial extracellular protein leakage and SDS-PAGE analysis were also used to investigate the antibacterial mechanism of chelerythrine. Analytic results of High Performance Liquid Chromatography showed that the content of chelerythrine (1.97?mg/g) in the ethyl acetate fraction was the highest, followed by those of methanol fraction and petroleum ether fraction. The in vitro anti-bacterial mechanisms of chelerythrine from T. asiatica were assessed. Chelerythrine showed strong antibacterial activities against Gram-positive bacteria, Staphylococcus aureus (SA), Methicillin-resistant S. aureus (MRSA), and extended spectrum β-lactamase S. aureus (ESBLs-SA). The minimum inhibitory concentrations (MICs) of chelerythrine on three bacteria were all 0.156?mg/mL. Furthermore, results suggested that the primary anti-bacterial mechanism of chelerythrine may be attributed to its destruction of the channels across the bacterial cell membranes, causing protein leakage to the outside of the cell, and to its inhibition on protein biosynthesis. Images of scanning electron microscope revealed severe morphological changes in chelerythrine-treated bacteria except control, damage of parts of the cell wall and cell membrane as well as the leakage of some substances. Chelerythrine isolated from root of Toddalia asiatica (Linn) Lam possesses antibacterial activities through destruction of bacterial cell wall and cell membrance and inhibition of protein biosynthesis.
机译:抗菌素耐药性是世界范围内的严重问题之一,许多研究人员感到困惑。为了解决这个问题,我们探索了白屈菜红碱(一种来自中药的天然化合物)的抗菌作用,并研究了其作用。确定了来自Toddalia asiatica(Linn)Lam(T. asiatica)不同馏分中白屈菜红碱的含量。白屈菜红碱的抗菌作用采用圆盘扩散法(K-B法)进行检测。扫描电镜(SEM),碱性磷酸酶(AKP),细菌胞外蛋白渗漏和SDS-PAGE分析也用于研究白屈菜红碱的抗菌机理。高效液相色谱分析结果表明,乙酸乙酯级分中白屈菜红碱的含量最高(1.97?mg / g),其次是甲醇级分和石油醚级分。评估了亚洲锥虫白屈菜红碱的体外抗菌机制。白屈菜红碱对革兰氏阳性菌,金黄色葡萄球菌(SA),耐甲氧西林金黄色葡萄球菌(MRSA)和超广谱β-内酰胺酶金黄色葡萄球菌(ESBLs-SA)表现出强大的抗菌活性。白屈菜红碱对三种细菌的最小抑菌浓度(MICs)均为0.156?mg / mL。此外,结果表明白屈菜红碱的主要抗菌机制可能归因于其破坏了细菌细胞膜上的通道,导致蛋白质泄漏到细胞外部,以及对蛋白质生物合成的抑制作用。扫描电子显微镜图像显示除控制外,白屈菜红碱处理过的细菌发生了严重的形态变化,细胞壁和细胞膜的部分受损以及某些物质的泄漏。从Toddalia asiatica(Linn)Lam的根中分离出的白屈菜红碱通过破坏细菌细胞壁和细胞膜以及抑制蛋白质的生物合成而具有抗菌活性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号