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首页> 外文期刊>Biotechnology & Biotechnological Equipment >Antimicrobial Activity of Satureja Hortensis L. Essential Oil Against Pathogenic Microbial Strains
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Antimicrobial Activity of Satureja Hortensis L. Essential Oil Against Pathogenic Microbial Strains

机译:沙棘精油对病原菌的抑菌作用。

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A hydrodistilled oil of Satureja hortensis L. was investigated for its antimicrobial activity against a panel of 11 bacterial and three fungal strains. The antimicrobial activity was determined using disk-diffusion method and broth microdilution method. Essential oil of S. hortensis L. showed significant activity against wide spectrum of Gram (-) bacteria (MIC/MBC=0.025?¢????0.78/0.05?¢????0.78 ????l/ml) and Gram (+) bacteria (MIC/MBC=0.05?¢????0.39/0.05?¢????0.78 ????l/ml), as well as against fungal strains (MIC/MBC=0.20/0.78 ????l/ml). Therefore, the present results indicate that this oil can be used in food conservation, treatment of different deseases of humans, and also for the treatment of the plants infected by phytopathogens.
机译:研究了Satureja hortensis L.的水蒸馏油对一组11种细菌和3种真菌菌株的抗菌活性。使用圆盘扩散法和肉汤微稀释法测定抗菌活性。山楂链球菌精油对广谱革兰氏(-)细菌表现出显着活性(MIC / MBC = 0.025≤0.78/ 0.05≤0.78≤l/ ml)和革兰氏(+)细菌(MIC / MBC = 0.05±0.39 / 0.05±0.78±1 / l / ml),以及抗真菌菌株(MIC / MBC = 0.20 / 0.78升/毫升)。因此,目前的结果表明该油可用于食品保存,人类不同疾病的治疗以及植物病原体感染植物的治疗。

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