首页> 外文期刊>BMC Complementary and Alternative Medicine >Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway
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Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway

机译:酿酒商的大米通过抑制细胞增殖和Wnt信号通路诱导乙氧基甲烷诱导的大鼠结肠癌发生过程中的细胞凋亡

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Background Brewers’ rice is locally known as temukut, is a byproduct of the rice milling process, and consists of broken rice, rice bran, and rice germ. Unlike rice bran, the health benefit of brewers’ rice has yet to be fully studied. Our present study aimed to identify the chemopreventive potential of brewers’ rice with colonic tumor formation and to examine further the mechanistic action of brewers’ rice during colon carcinogenesis. Methods Male Sprague–Dawley rats were randomly divided into five groups: (G1) normal; (G2) azoxymethane (AOM) alone; and (G3), (G4), and (G5), which were AOM fed with 10%, 20%, and 40% (w/w) of brewers’ rice, respectively. Rats in group 2 to 5 were injected intraperitoneally with AOM (15?mg/kg body weight) once weekly for two weeks. Colon tumor incidence and multiplicity was assessed by hematoxylin and eosin (H&E) staining. The expression of β-catenin, cyclooxygenase-2 (COX-2), and Ki-67 was evaluated by immunohistochemical staining. The apoptosis-inducing activity was analyzed using a TUNEL assay. The data were analyzed using a one-way analysis of variance (ANOVA) with P-value Results Overall analyses revealed that brewers’ rice reduced colon tumor incidence and multiplicity. The results from immunohistochemistry analysis also showed that brewers’ rice decreased the expression of β-catenin, COX-2, and Ki-67 in a dose-dependent manner. Furthermore, TUNEL analysis demonstrated that administration of brewers’ rice in AOM-induced rat colorectal cancer resulted in a dose-dependent increase in cell apoptosis. Conclusions Taken together, our data suggested that brewers’ rice can inhibit cell proliferation, induce apoptosis, and suppress COX-2 and β-catenin expression via the Wnt signaling pathway and holds great promise in the field of chemoprevention as a dietary agent.
机译:背景技术酿酒人的大米在当地被称为temukut,是碾米过程的副产品,由碎米,米糠和大米胚芽组成。与米糠不同,啤酒米的健康益处尚未得到充分研究。我们目前的研究旨在确定啤酒酿造米具有结肠肿瘤形成的化学预防潜力,并进一步检查啤酒酿造米在结肠癌发生过程中的机械作用。方法将雄性Sprague–Dawley大鼠随机分为五组:(G1)正常; (G2)单独的乙氧基甲烷(AOM);和(G3),(G4)和(G5),分别以10%,20%和40%(w / w)的酿造商大米喂食AOM。第2至5组的大鼠每周一次腹膜内注射AOM(15?mg / kg体重),持续2周。通过苏木精和曙红(H&E)染色评估结肠肿瘤的发生率和多样性。通过免疫组织化学染色评估β-catenin,环氧合酶-2(COX-2)和Ki-67的表达。使用TUNEL测定法分析诱导细胞凋亡的活性。使用单向方差分析(ANOVA)和P值对数据进行了分析。总体分析显示,啤酒酿造的大米可降低结肠肿瘤的发生率和多样性。免疫组织化学分析结果还显示,啤酒大米以剂量依赖的方式降低了β-catenin,COX-2和Ki-67的表达。此外,TUNEL分析表明,在AOM诱导的大鼠大肠癌中服用啤酒大米会导致细胞凋亡呈剂量依赖性增加。结论综上所述,我们的数据表明酿酒商的大米可以通过Wnt信号通路抑制细胞增殖,诱导细胞凋亡并抑制COX-2和β-catenin的表达,在化学预防饮食中具有广阔的前景。

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