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首页> 外文期刊>BMC Complementary and Alternative Medicine >Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats
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Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

机译:补充红火龙果汁对高碳水化合物高脂饮食诱导代谢综合征大鼠心血管和肝脏变化的影响

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Background The fruit of Hylocereus polyrhizus, also known as red pitaya, and buah naga in Malay, is one of the tropical fruits of the cactus family, Cactaceae. Red pitaya has been shown to protect aorta from oxidative damage and improve lipid profiles in hypercholesterolemic rats probably due to phytochemicals content including phenolics and flavonoids. The aim of this study was to investigate the changes in cardiac stiffness, hepatic and renal function in high-carbohydrate, high-fat diet-induced obese rats following supplementation of red pitaya juice. Methods Total 48 male Wistar rats were divided into 4 groups: corn-starch group (CS), corn-starch?+?red pitaya juice group (CRP), high-carbohydrate, high fat group (HCHF) and high-carbohydrate, high fat?+?red pitaya juice (HRP). The intervention with 5% red pitaya juice was started for 8?weeks after 8?weeks initiation of the diet. Heart function was determined ex vivo with Langendorff hearts while plasma liver enzymes, uric acid and urea were measured using commercial kits. Total fat mass was determined with Dual-energy X-ray absorptiometry (DXA) scan. Glucose uptake was measured with Oral Glucose Tolerance Test (OGTT). Liver and cardiac structures were defined by histology. Results Supplementation of red pitaya juice for 8?weeks increased energy intake and abdominal circumference but no change in body fat and lean mass respectively. Also, there were a trend of uric acid and glucose normalization for HRP as compared to H-fed rats. Red pitaya juice treatment reduced ALP and ALT but caused significant increment in AST. Diastolic stiffness of the heart was reduced after supplementation of red pitaya juice in corn starch fed rats. However, the reduction was not significant in HRP rats in comparison with H rats. Conclusion The present study concluded that red pitaya juice may serve as a complimentary therapy for attenuating some signs of metabolic syndrome.
机译:背景技术Hylocereus polyrhizus的果实,在马来语中也称为Red pitaya和buah naga,是仙人掌科Cactaceae的热带水果之一。红火龙果已被证明可以保护主动脉免受氧化损伤并改善高胆固醇血症大鼠的脂质分布,这可能是由于植物化学物质(包括酚类和黄酮类)造成的。这项研究的目的是研究补充红火龙果汁后,高碳水化合物,高脂饮食诱导的肥胖大鼠心脏僵硬,肝和肾功能的变化。方法雄性Wistar大鼠48只分为4组:玉米淀粉组(CS),玉米淀粉+红火龙果汁组(CRP),高碳水化合物,高脂组(HCHF)和高碳水化合物,高脂组。脂肪?饮食开始8周后,开始用5%红火龙果汁进行干预。用Langendorff心脏离体测定心脏功能,同时使用商业试剂盒测定血浆肝酶,尿酸和尿素。总脂肪量通过双能X射线吸收法(DXA)扫描确定。用口服葡萄糖耐量试验(OGTT)测量葡萄糖摄取。肝和心脏结构由组织学定义。结果补充红火龙果汁8周后,能量摄入和腹围增加,但体脂和瘦体重却没有变化。此外,与喂食H的大鼠相比,HRP有尿酸和葡萄糖正常化的趋势。红火龙果汁治疗降低了ALP和ALT,但导致AST显着增加。在饲喂玉米淀粉的大鼠中补充红火龙果汁后,心脏的舒张硬度降低。然而,与H大鼠相比,HRP大鼠的减少并不显着。结论本研究得出结论,红火龙果汁可以作为减轻某些代谢综合征迹象的补充疗法。

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