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Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC

机译:气相色谱法比较油茶油和橄榄油中脂肪酸的含量

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The comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil was done by GC. C. oleifera oil contained more C18:1n9c, C18:2n6c, C20:1 and C22:1n9 than olive oil. Olive oil did not contain C21:0 and C24:1 but more C8:0, C16:0, C16:1, C18:0, C18:3n6, C18:3n3, C20:2, C22:0, C23:0 and C24:0 than C. oleifera oil, C. oleifera oil did not contain C20:2. C. oleifera oil and olive oil are beneficial for human health for their unsaturated fatty acids content and C. oleifera oil is healthy than olive oil. DOI: http://dx.doi.org/10.3329/bjb.v44i1.22741 Bangladesh J. Bot. 44 (1): 155-157, 2015 (March)
机译:油茶中油的含量比较通过GC进行。油茶中的C18:1n9c,C18:2n6c,C20:1和C22:1n9比橄榄油更多。橄榄油不含C21:0和C24:1,但含有更多的C8:0,C16:0,C16:1,C18:0,C18:3n6,C18:3n3,C20:2,C22:0,C23:0和C24:0比油茶油更油,油茶油不含C20:2。油茶和橄榄油的不饱和脂肪酸含量对人体健康有益,油茶比橄榄油更健康。 DOI:http://dx.doi.org/10.3329/bjb.v44i1.22741 Bangladesh J. Bot。 44(1):155-157,2015(三月)

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