COLD PRESSED OLIVE OIL WITH A CONTENT OF FATTY ACIDS FREE OF LESS THAN 0.1 (Machine-translation by Google Translate, not legally binding)

摘要

Olive oil that has a content of free fatty acids (AGL) of less than 0.1% by weight characterized in that said oil is cold-pressed oil and the process for the production of cold-pressed olive oil comprising the steps of : (a) crush the olive to form a paste of olive oil, distilled water and non-soluble solids; (b) malaxating the paste; (c) separating/decanting the olive oil from the non-soluble solids; (d) centrifuge the olive oil to remove the distilled water; wherein at least one solid particulate FFA adsorbent is added at least once before, during or after any step; thereby producing cold-pressed olive oil that has an AGL content of less than 1%. (Machine-translation by Google Translate, not legally binding)