Behind the Scenes: Insights from 2009 Team USA Manager En-Ming Hsu

摘要

It is very difficult to taste so many desserts and have each one stand apart on its own. The best flavors were the ones that were harmonious and were easy to eat. Typically those were the ones whose flavors were clearly defined, such as the Nether-land's and Italy's frozen desserts. I thought it was interesting that floral aromas were used by several teams - China, used jasmine, Tunisia used rosewater, and I think Italy used violet. Florals can overpower if not used judiciously.