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Optimization of medium for decolorization of Congo red by Enterobacter sp. SXCR using response surface methodology

机译:肠杆菌对刚果红脱色培养基的优化。使用响应面方法的SXCR

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Response surface methodology based central composite design (CCD) was employed to interpret the decolorization of sulfonated azo dye Congo red by newly isolated bacteria Enterobacter cloacae SXCR. The aim of this work was to evaluate the effect of various components of medium such as KH_2PO_4, Na_2HPO_4, NaCl, MgSO_4, and trace elements on the dye decolorization. The effects of different sources of carbon and nitrogen sources were also considered for the better performance on the decolorization of Congo red. The influence of these factors on decolorization experiments were performed by newly isolated bacterial strain which was isolated from petroleum contaminates soil samples. However, the effects of salts, carbon, and nitrogen sources were investigated using classical methods while influence of interacting parameters like glucose, peptone, and beef extract on dye removal were examined using CCD. A second-order polynomial model successfully described the effect of independent variables on the dye removal. The value of the adjusted determinant coefficient (R~2 = 0.998) indicates a reasonably good model for practical implementation. Our results show the optimal concentration of KH_2PO_4 is 2.2 g/l, Na_2HPO_4 is 3.5 g/l, NaCl is 2g/l, MgSO_4 is 0.5 g/l, and trace elements is 0.01 g/l; glucose is 2 g/l, peptone is 3 g/l, and beef . extract is 3 g/l were required for maximum decolorization (~97%).
机译:基于响应面方法的中央复合设计(CCD)用于解释新分离出的细菌阴沟肠杆菌SXCR对磺化偶氮染料刚果红的脱色。这项工作的目的是评估介质的各种成分(如KH_2PO_4,Na_2HPO_4,NaCl,MgSO_4和痕量元素)对染料脱色的影响。还考虑了不同来源的碳和氮源对刚果红脱色性能的改善。这些因素对脱色实验的影响是通过从石油污染土壤样品中分离出的新分离出的细菌菌株进行的。但是,使用经典方法研究了盐,碳和氮源的影响,同时使用CCD研究了诸如葡萄糖,蛋白ept和牛肉提取物等相互作用参数对染料去除的影响。二阶多项式模型成功地描述了自变量对染料去除的影响。调整后的行列式系数的值(R〜2 = 0.998)表示一个可以实际实施的合理模型。我们的结果表明,KH_2PO_4的最佳浓度为2.2 g / l,Na_2HPO_4为3.5 g / l,NaCl为2g / l,MgSO_4为0.5 g / l,微量元素为0.01 g / l。葡萄糖为2 g / l,蛋白p为3 g / l,牛肉为。最大脱色度(〜97%)需要提取物为3 g / l。

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