Chasing the real cheese

摘要

Cheese is a topic we think we know a lot about, and then it turns out we may not know much at all. Like wine making, it is part process and part art, and reliant on the particular qualities of a certain milk in a certain location. Bronwen and Francis Percival, who are a cheese buyer at Neal's Yard in Borough Market and a food writer, respectively, travelled and wrote about the issues surrounding artisanal cheeses in the UK and France. They spoke to Dairy Industries International about their book and their drive to enable the cheese making industry in Europe to prosper without sacrificing lower yield farms.