When it comes time for the weekly trip to the grocery store, there are a number of products that invariably occupy prime spots on most peoples' lists. Chief among them are products known as "staples" — milk, bread, eggs and the like. Quite a few people add such things as cheese, chips and soda to that list, while the health conscious might require tofu, wheat germ and veggie burgers. Just about every product has its own group of dedicated fans, increasing the likelihood they will appear on someone's list week after week. One would think that must be the case with dips, as the trend toward "grazing" lends itself to a chip-and-dip kind of lifestyle.
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