A CUT ABOVE

摘要

The street address of Sargento Foods says it all — this is One Persnickety Place. From the high standards used to select only the finest natural cheeses to the innovative processes used to transform them into a multitude of formats, the folks at Sargento know exactly how they want things done. They may be a little more guarded than most about just what details of their operation they want to reveal, but who wouldn't be, with better than a half century of innovation and success in their corner, and primed for more. The 550 employees at Sargento's main facility in Plymouth, Wis., work around the clock five days a week (six if needed) on staggered production and sanitation shifts. And as management never fails to mention, the passion of this extended Sargento Foods family is cheese.