Sebastopol, Calif.-based Redwood Hill Farm has been quietly making high-quality artisan goat yogurt and award-winning cheeses since 1978. With sales increasing an average of 36 percent over the past six years, more people — especially those with sensitivities to cow's milk — are enjoying this tangy, delicious alternative.
展开▼
机译：自1978年以来，总部位于加利福尼亚塞巴斯托波尔的Redwood Hill Farm一直在悄悄地生产高品质的工匠山羊酸奶和屡获殊荣的奶酪。在过去六年中，销售平均增长了36％，尤其是对奶牛过敏的人增加了牛奶-正在享受这种浓郁，美味的替代品。
展开▼
