Rousselot Focuses On Healthier Foods

摘要

Rousselot is focusing efforts on promoting the nutritional and bioactive characteristics of its gelatine and hydrolysed collagen products. This new focus, around both R&D and promotional activity, is branded 'Rousselot Healthy Choice' (RHC). It strengthens the company's traditional activities in the field of texturing gelatine, a widely used ingredient in the preparation of confectionery, desserts, dairy products and other applications. Commenting on Rousselot's activities in the field of healthier foods, Caroline Negre, Rousselot RHC marketing manager says, "Rousselot's gelatine and hydrolysed collagen can efficiently help our customers to answer the growing needs of the consumers in providing healthier products.