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Take advantage of dairy ingredient prices

机译:利用乳制品原料价格

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Dairy commodity prices have become increasingly low and food manufacturers should lock into a long term deal quickly before they rise again, advises European trader Greenfields. Market prices for dairy commodities are currently at a 10 year low. The European Commission is already buying up skimmed milk powder through its Intervention Scheme to prop up the market, and is expected to extend this measure to butter in the next few weeks. As soon as a market balance is achieved, prices are almost certain to start rising again. This means now is the perfect time for food manufacturers in Europe to lock into a fixed price deal for their dairy ingredients using a long term pricing model.
机译:欧洲贸易商格林菲尔德(Greenfields)建议,乳制品价格已经变得越来越低,食品制造商应在迅速上涨之前迅速达成长期协议。乳制品的市场价格目前处于10年低位。欧盟委员会已经通过干预计划购买脱脂奶粉以支撑市场,并有望在未来几周内将这一措施扩展至黄油。一旦达到市场平衡,价格几乎肯定会再次开始上涨。这意味着现在是欧洲食品制造商使用长期定价模型锁定乳制品固定价格交易的绝佳时机。

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    《Confectionery production》 |2016年第3期|11-11|共1页
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