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The only way is up for dairy ingredient prices

机译:唯一途径是提高乳制品原料价格

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摘要

Market prices for dairy commodities are at a 10-year low. They are so low, in fact, that the European Commission is already buying up skimmed milk powder through its Intervention Scheme to prop up the market, and is expected to extend this measure to butter in the next few weeks. As soon as a market balance is achieved, prices are almost certain to start rising again. This means now is the perfect time for food manufacturers to lock into a fixed-price deal for their dairy ingredients using a long-term pricing model. Do this today, and it will be possible to benefit from low prices and insulate your business from the extreme price volatility that's been a characteristic of the dairy ingredients market over the past decade. For companies in the bakery, confectionery and ready meals categories, who often use large volumes of dairy ingredients, this is an opportunity that's simply too good to miss.
机译:乳制品的市场价格处于10年低位。实际上,它们太低了,以至于欧洲委员会已经通过其干预计划购买脱脂奶粉以支撑市场,并有望在接下来的几周内将这一措施扩展至黄油。一旦达到市场平衡,价格几乎肯定会再次开始上涨。这意味着现在是食品制造商使用长期定价模型锁定乳制品固定价格交易的最佳时机。今天就这样做,就有可能得益于低廉的价格,并使您的业务与过去十年来乳制品原料市场的特征-极端的价格波动保持隔离。对于经常使用大量乳制品原料的面包房,糖果和即食类公司来说,这是一个绝不容错过的机会。

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  • 来源
    《Food Manufacture》 |2016年第4期|29-29|共1页
  • 作者

    IAN THOMAS;

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  • 正文语种 eng
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