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Evaluation of forecasting methods in aggregate production planning: A Cumulative Absolute Forecast Error (CAFE)

机译:总体生产计划中预测方法的评估:累积绝对预测误差(CAFE)

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摘要

The purpose of forecasting error measures is to estimate forecasting methods and choose the best one. Most typical forecasting error measures are designed based on the gap between forecasts and actual demands and, consequently, a forecasting method yielding forecasts in accordance with real demands is considered as good. However, in some applications such as aggregate production planning, these measures are not suitable because they are not capable for considering any effects caused by forecasting error such as increasing cost or decreasing profit. To tackle this issue, we propose a new measure, CAFE (Cumulative Absolute Forecast Error), to evaluate forecasting methods in terms of total cost. Basically, the CAFE is designed to consider not only forecasting errors but also costs occured by errors in aggregate production planning which is set up based on forecasts. The CAFE is a product sum of cumulative forecasting error and weight factors for backorder and inventory costs. We have demonstrated the effectiveness of the proposed measure by conducting intensive experiments with demand data sets from M3-competition.
机译:预测误差度量的目的是估计预测方法并选择最佳方法。最典型的预测误差度量是根据预测与实际需求之间的差距设计的,因此,认为根据实际需求进行预测的预测方法是好的。但是,在诸如总体生产计划之类的某些应用中,这些措施不适用,因为它们无法考虑由预测误差引起的任何影响,例如成本增加或利润减少。为解决此问题,我们提出了一项新的措施CAFE(累积绝对预测误差),以评估总成本中的预测方法。基本上,CAFE的设计不仅要考虑预测误差,还要考虑根据预测建立的总体生产计划中的误差引起的成本。 CAFE是累积预测误差与拖欠订单和库存成本的权重因子的乘积之和。我们通过对来自M3竞争的需求数据集进行了密集的实验,证明了所建议措施的有效性。

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