Preventing Norovirus Transmission: How Should We Handle Food Handlers?

Christine L. Moe

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Preventing Norovirus Transmission: How Should We Handle Food Handlers?

机译：预防诺如病毒传播：我们应该如何处理食品处理人员？

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来源
《Clinical Infectious Diseases》 |2009年第1期|p.38-40|共3页
作者
Christine L. Moe;
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作者单位

Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia;

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1. Is Norovirus a Foodborne or Pandemic Pathogen? An Analysis of the Transmission of Norovirus-Associated Gastroenteritis and the Roles of Food and Food Handlers [J] . Moshe S. Dreyfuss Foodborne pathogens and disease . 2009,第10期

机译：诺如病毒是食源性或大流行病原体吗？诺如病毒相关性胃肠炎的传播及食品和食品从业人员的作用分析
2. Reported behavior, knowledge and awareness toward the potential for norovirus transmission by food handlers in Dutch catering companies and institutional settings in relation to the prevalence of norovirus. [J] . Verhoef L, Jaramillo gutierrez G, Koopmans M, Food Control . 2013,第2期

机译：报告了有关荷兰餐饮公司和机构环境中食品经营者传播诺如病毒的可能性的行为，知识和意识，与诺如病毒的流行有关。
3. Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics [J] . MIN HEE JEONG, YUN-HEE SONG, SI YEON JU, Journal of food protection . 2021,第10期

机译：监视，以防止诺罗维尔斯爆发在近2018年奥运会期间从无症状食物处理程序中爆发
4. Getting A Handle On Norovirus Foodborne Transmission Mechanisms: A study for the Food Standards Agency [C] . David Lane, Elke Husemann, Darren Holland, International Conference of the System Dynamics Society . 2018

机译：获得诺罗维病毒食品载体传输机制的手柄：食品标准机构的研究
5. The Impact of the Food Safety Training Program on Food Handlers in the Food Service Industry: A Social Cognitive Theory Perspective [D] . Yu, Heyao 2018

机译：食品安全培训计划对食品服务行业食品从业人员的影响：一种社会认知理论的视角
6. Norovirus Transmission between Hands Gloves Utensils and Fresh Produce during Simulated Food Handling [O] . M. Rönnqvist, E. Aho, A. Mikkelä, 2014

机译：模拟食品处理过程中诺如病毒在手手套器皿和新鲜农产品之间的传播
7. Preventing Norovirus Transmission: How Should We Handle Food Handlers? [O] . Christine L. Moe 2009

机译：预防诺罗维韦传播：我们应该如何处理食品处理程序？

Preventing Norovirus Transmission: How Should We Handle Food Handlers?

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