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Ionic Liquids in Microemulsions—A Concept To Extend the Conventional Thermal Stability Range of Microemulsions

机译:微乳中的离子液体—扩展微乳常规热稳定性范围的概念

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  • 来源
    《Chemistry - A European Journal》 |2010年第3期|p.783-786|共4页
  • 作者单位

    Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg (Germany), Fax: (+49) 

    941-943-4532;

    Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg (Germany), Fax: (+49) 

    941-943-4532;

    Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg (Germany), Fax: (+49) 

    941-943-4532;

    Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg (Germany), Fax: (+49) 

    941-943-4532;

    Institut Laue-Langevin, B.P.156, 38042 Grenoble Cedex 9 (France);

    Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg (Germany), Fax: (+49) 

    941-943-4532;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    ionic liquids; microemulsions; percolation; small-angle neutron scattering; thermal stability;

    机译:离子液体微乳液渗流小角中子散射热稳定性;

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