PASTA LA VISTA

摘要

Spring has well and truly sprung, and our tastebuds are ripe for revitalisation after winter's comfort food slump. This super-easy recipe puts asparagus - undoubtedly one of our most vibrant new season superstars - in the spotlight, complemented by the uplifting thrill of fresh mint. The sundried tomatoes bring umami complexity to the party, while the beaten egg added just before serving elevates the texture of the pasta to luxurious, silky-smooth heights, resulting in a supremely elegant dish topped with a satisfying crunch of Italian ham. You can use any kind of dried pasta in this recipe, but a tangle of tagliatelle carries and holds the rest of the ingredients particularly well. Most Italian charcuterie crisps up nicely in a hot pan, but remember: the intrinsic saltiness of the cured ham probably negates the need for any additional salt, so season with care. Mint, meanwhile, plays an intrinsic role so don't hold back - the 'generous handful' stated here is very generous indeed.