首页> 外文期刊>World Journal of Gastroenterology >Proteomic analysis of blood level of proteins before and after operation in patients with esophageal squamous cell carcinoma at high-incidence area in Henan Province
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Proteomic analysis of blood level of proteins before and after operation in patients with esophageal squamous cell carcinoma at high-incidence area in Henan Province

机译:河南省高发区食管鳞癌患者手术前后蛋白质水平的蛋白质组学分析

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AIM: To characterize the protein files in blood from same patients with esophageal squamous cell carcinoma (ESCC) before and after operation at the high-incidence area for ESCC in Henan Province, China. METHODS: Two-dimensional electrophoresis, silver staining and ImageMaster 2-DE analysis software were applied to the determination of protein files in the blood obtained from normal controls and ESCC patients before and after operation. RESULTS: A total of 655, 662 and 677 protein spots were identified, respectively, from the normal controls and ESCC patients before and after operation. No significant difference in the number of protein spots was observed between the normal group and ESCC patients. A total of seven protein spots were identified with a dramatic difference among the samples before and after operation. Six protein spots were up-regulated and one protein spot was down-regulated in the group after operation compared with those in normal and before operation. Three protein spots were further characterized by matrix-assisted laser desorption/ionization time of flying mass spectrometry (MALDI-TOF-MS). The proteins from these three spots were identified as serum amyloid A (SAA), amyloid related serum protein and haptoglobin. CONCLUSION: Serum amyloid A, amyloid related serum protein and haptoglobin may be related with ESCC and/or surgery. The significance of these proteins needs to be further characterized. The present study provides informative data for the establishment of serum protein profiles related with ESCC.
机译:目的:在中国河南省食管鳞癌高发地区,对食管鳞状细胞癌(ESCC)患者术前和术后的血液中的蛋白质文件进行鉴定。方法:采用二维电泳,银染和ImageMaster 2-DE分析软件,对正常对照和ESCC患者手术前后血液中的蛋白质进行测定。结果:正常对照组和ESCC患者术前和术后分别鉴定出655、662和677个蛋白斑点。正常组和ESCC患者之间未观察到蛋白质斑点数量的显着差异。总共鉴定出七个蛋白质斑点,手术前后样品之间存在显着差异。与正常和手术前相比,该组术后六个蛋白点上调,一个蛋白点下调。通过基质辅助激光解吸/电离飞行时间质谱(MALDI-TOF-MS)进一步表征了三个蛋白质斑点。来自这三个斑点的蛋白被鉴定为血清淀粉样蛋白A(SAA),淀粉样蛋白相关的血清蛋白和触珠蛋白。结论:血清淀粉样蛋白A,淀粉样蛋白相关的血清蛋白和触珠蛋白可能与ESCC和/或手术有关。这些蛋白质的重要​​性需要进一步表征。本研究为建立与ESCC有关的血清蛋白谱提供了有益的数据。

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