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首页> 外文期刊>British Food Journal >Evaluation of satisfaction and repurchase intention in online food group-buying, using Taiwan as an example
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Evaluation of satisfaction and repurchase intention in online food group-buying, using Taiwan as an example

机译:以台湾为例,评估网上食品团购的满意度和回购意向

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摘要

Purpose - The purposes of this study are: to investigate the relationship of personal background to online group buying's satisfaction and to establish the relationship between consumer's satisfactions and repurchase intention. Design/methodology/approach - This research used a questionnaire to survey and chose consumers with online group buying experience as research subjects. The study used SPSS statistic software to analyze. Findings - The outcomes of this study are: demographic variables have effects on consumer's online food group-buying satisfaction. Consumer's satisfaction has an effect on repurchase intention. Originality/value - This paper investigates the relationship of personal background to online group buying's satisfaction. It establishes the relationship between consumer's satisfaction and repurchase intention.
机译:目的-这项研究的目的是:研究个人背景与在线团购满意度之间的关系,并建立消费者满意度与回购意向之间的关系。设计/方法/方法-这项研究使用问卷调查并选择具有在线团购经验的消费者作为研究对象。该研究使用SPSS统计软件进行分析。调查结果-这项研究的结果是:人口统计学变量会影响消费者的在线食品购买团购满意度。消费者的满意度会影响回购意向。原创性/价值-本文研究个人背景与在线团购满意度之间的关系。它建立了消费者满意度与回购意向之间的关系。

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