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First International Symposium in Malting, Brewing and Distilling

机译:首届国际麦芽,酿造和蒸馏研讨会

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摘要

From 6th to 7th November 2008, the First International Symposium for PhD students and young professionals working in the field of malting, brewing and distilling, functional beverages as well as alternative fuels will take place at the University College Cork in Ireland in cooperation with the Technical University of Munich-Weihenstephan and the Institute of Brewing and Distilling. The aim of the Symposium is to attract young people, espe- cially those new to the field, and to cover a broad range of malting, brewing and distilling related topics. The low cost Symposium also intends to facilitate the dissemination of research results and to stimulate the discussion about state-of-the-art topics in the field. It is specifically designed to initiate networking among the people, who will be the future of the malting, brewing and distilling community. Young researchers and PhD students are invited to actively participate by sending abstracts of their research results. Deadline will be 29th of August 2008.
机译:从2008年11月6日至7日,将在爱尔兰科克大学与技术学院合作,为从事麦芽,酿造和蒸馏,功能性饮料以及代用燃料领域的博士生和年轻专业人士举办首届国际研讨会。慕尼黑大学-Weihenstephan和啤酒酿造研究所。座谈会的目的是吸引年轻人,尤其是刚进入该领域的年轻人,并涵盖与制麦,酿造和蒸馏相关的广泛主题。低成本研讨会还旨在促进研究成果的传播,并促进对该领域最新主题的讨论。它是专门为在人们之间建立联系而设计的,他们将成为麦芽,酿造和蒸馏社区的未来。邀请年轻的研究人员和博士生积极参与研究,并发送研究结果摘要。截止日期为2008年8月29日。

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