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Polyelectrolyte complex formation mediated immobilization of chitosan-invertase neoglycoconjugate on pectin-coated chitin

机译:聚电解质复合物形成介导的壳聚糖包衣几丁质壳聚糖-转化酶新糖缀合物的固定化

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摘要

Saccharomyces cerevisiae invertase, chemically modified with chitosan, was immobilized on pectincoated chitin support via polyelectrolyte complex formation. The yield of immobilized enzyme protein was determined as 85% and the immobilized biocatalyst retained 97% of the initial chitosan-invertase activity. The optimum temperature for invertase was increased by 10℃ and its thermostability was enhanced by about 10℃ after immobilization. The immobilized enzyme was stable against incubation in high ionic strength solutions and was 4-fold more resistant to thermal treatment at 65℃ than the native counterpart. The biocatalyst prepared retained 96 and 95% of the original catalytic activity after ten cycles of reuse and 74 h of continuous operational regime in a packed bed reactor, respectively.
机译:用壳聚糖化学修饰的酿酒酵母转化酶通过聚电解质复合物的形成被固定在果胶涂层的几丁质支持物上。固定化酶蛋白的产率确定为85%,固定化生物催化剂保留了97%的初始壳聚糖转化酶活性。固定后,转化酶的最适温度提高了10℃,热稳定性提高了约10℃。固定化酶对高离子强度溶液中的孵育是稳定的,并且在65℃下的热处理抗性是天然酶的4倍。在填充床反应器中,经过十次重复使用循环和74小时连续运行方案后,制备的生物催化剂分别保留了96%和95%的原始催化活性。

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