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Revealing of Saccharomyces cerevisiae yeast cell wall proteins capable of binding thioflavin T, a fluorescent dye specifically interacting with amyloid fibrils

机译:揭示能够结合硫黄素T的酿酒酵母酵母细胞壁蛋白,硫黄素T是与淀粉样蛋白原纤维特异性相互作用的荧光染料

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摘要

Proteins binding thioflavin T leading to its specific fluorescence were discovered in a fraction of noncovalently bound Saccharomyces cerevisiae yeast cell wall mannoproteins. Thioflavin-binding proteins display high resistance to trypsin digestion in solution. These data are the first experimental evidence for the presence of proteins whose properties are characteristic of amyloids in yeast cell wall, except for data on glucanotransferase Bgl2p that has amyloid properties. Our data suggest the anchoring of these proteins in the cell wall by a trypsin-sensitive part of the protein molecule. Experiments with a mutant strain devoid of the BGL2 gene suggest the compensation of absent amyloid-like protein Bgl2p by increase in contents of thioflavin-binding proteins in the cell wall. [PUBLICATION ABSTRACT]
机译:在一部分非共价结合的酿酒酵母酵母细胞壁甘露糖蛋白中发现了与硫黄素T结合的蛋白,导致其特异性荧光。硫黄素结合蛋白对溶液中的胰蛋白酶消化显示出高抗性。这些数据是存在于酵母细胞壁中的具有淀粉样蛋白特性的蛋白质的第一个实验证据,除了具有淀粉样蛋白特性的葡糖基转移酶Bgl2p的数据。我们的数据表明这些蛋白质通过蛋白质分子的胰蛋白酶敏感部分锚定在细胞壁中。使用不含BGL2基因的突变菌株进行的实验表明,通过增加细胞壁中硫黄素结合蛋白的含量,可以补偿缺乏的淀粉样蛋白Bgl2p。 [出版物摘要]

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