机译:太阳紫外线辐射和冠层操纵对长相思葡萄生化成分的影响
Faculty of Agriculture and Life Sciences, Centre for Viticulture and Oenology, PO Box 84, Lincoln University,Lincoln 7647, Canterbury, New Zealand;
Institute of Natural Resources, Massey University, Palmerston North 4442, New Zealand;
Faculty of Agriculture and Life Sciences, Centre for Viticulture and Oenology, PO Box 84, Lincoln University,Lincoln 7647, Canterbury, New Zealand;
Department of Biology, Trinity University, San Antonio,TX 78212-7200, USA;
Faculty of Agriculture and Life Sciences, Centre for Viticulture and Oenology, PO Box 84, Lincoln University,Lincoln 7647, Canterbury, New Zealand;
Faculty of Agriculture and Life Sciences, Centre for Viticulture and Oenology, PO Box 84, Lincoln University,Lincoln 7647, Canterbury, New Zealand;
The New Zealand Institute for Plant and Food Research Ltd, Marlborough Wine Research Centre, PO Box 845,Blenheim 7240, New Zealand;
Faculty of Agriculture and Life Sciences, Centre for Viticulture and Oenology, PO Box 84, Lincoln University,Lincoln 7647, Canterbury, New Zealand;
amino acid; canopy management; flavonol; grape development; methoxypyrazine; ultraviolet radiation; vitis vinifera var. sauvignon blanc;
机译:'Sauvignon Blanc'葡萄中的氨基酸代谢和积累 - 响应冠层操作的浆果组合物
机译:紫外线和白粉病的感染对长相思葡萄成分和果汁中病原相关蛋白的提取的影响
机译:脱叶和紫外线辐射对葡萄的组成和感官知觉的影响。长相思白葡萄酒
机译:紫外线辐射和遮阳伞对葡萄浆果生物化学的影响
机译:赤霞珠葡萄酒葡萄葡萄葡萄酒葡萄葡萄酒葡萄挥发性和比色组成比较
机译:通过液相色谱 - 串联质谱法在印度的两个地区种植的Sauvignon Blanc和Shiraz葡萄的靶向酚醛曲折
机译:Sauvignon Blanc葡萄的组成,受Veraison Canopy操纵和成熟水平的影响
机译:紫外线辐射对甘蓝型油菜和菜豆的物理,生化和生理影响