机译:海拔高的奈比奥洛葡萄采后脱水受到脱叶时间的影响
National Research Council, Institute of Chemical Methodologies, Area della Ricerca di Roma 1,1-00015 Montelibretti, Rome, Italy;
Department of Innovations of Biological, Agrifood, Forestry Systems (DIBAF), Via DeLellis snc, 01100 Viterbo, Italy;
National Research Council, Institute of Chemical Methodologies, Area della Ricerca di Roma 1,1-00015 Montelibretti, Rome, Italy;
Department of Innovations of Biological, Agrifood, Forestry Systems (DIBAF), Via DeLellis snc, 01100 Viterbo, Italy;
Agriculture Research Council (CRA), Research Unit for the Enological Production of Middle Italy, Via Cantina Sperimentale 1, 00049 Velletri, Rome, Italy;
Agriculture Research Council (CRA), Research Unit for the Enological Production of Middle Italy, Via Cantina Sperimentale 1, 00049 Velletri, Rome, Italy;
Department of Innovations of Biological, Agrifood, Forestry Systems (DIBAF), Via DeLellis snc, 01100 Viterbo, Italy;
National Research Council, Institute of Chemical Methodologies, Area della Ricerca di Roma 1,1-00015 Montelibretti, Rome, Italy;
Department of Innovations of Biological, Agrifood, Forestry Systems (DIBAF), Via DeLellis snc, 01100 Viterbo, Italy;
defoliation; dehydration; Nebbiolo; phenolic substances;
机译:西拉葡萄(Vitis vinifera L.)采后脱水在可控温度条件下进行实时质量损失监测
机译:收获四个葡萄品种浆果皮肤的超微结构分析及与采后脱水的关系
机译:采后脱水导致葡萄浆果的主要代谢发生变化
机译:在采后脱水过程中对成熟度葡萄浆果形态的微节影响及对浆果质量的影响
机译:改善木质切割茎的采后寿命,脱叶和茎长。
机译:采后脱水温度调节葡萄浆果的转录组分和黄酮类化曲线
机译:采后脱水温度调节葡萄浆果的转录组分和黄酮类化曲线
机译:危害评估部门,标准评估程序:专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小:作物和加工食品和饲料的采后熏蒸。 3.残留物的大小:作物和加工食品和饲料的采后处理(熏蒸除外)