首页> 外文期刊>Archives of Insect Biochemistry and Physiology >EFFECT OF SESAME LEAF DIET ON DETOXIFICATION ACTIVITIES OF INSECTS WITH DIFFERENT FEEDING BEHAVIOR
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EFFECT OF SESAME LEAF DIET ON DETOXIFICATION ACTIVITIES OF INSECTS WITH DIFFERENT FEEDING BEHAVIOR

机译:芝麻叶饮食对不同摄食行为昆虫的解毒活性的影响

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Three diverse insects, a polyphagous “leaf chewer” (Atractomorpha lata), a polyphagous “sap feeder” (Myzus persicae), and a “restrictive feeder” (Plutella xylostella) responded differently when fed with eight cultivars of sesame either as whole leaf or via artificial diet. There was limited or no correlation in induction between detoxifying enzyme substrates (esterase, glutathione s-transferase [GST], and mixed function oxidase [MFO] activities) when activity toward various substrates -naphthyl acetate, 1-chloro-2,4-dinitrobenzene, 1,2-dichloro-4-nitrobenzene, and p-nitroanisole (pNA), were compared although they were generally elevated in the tissues from insects on sesame than a reference fed with radish seedlings. In A. lata, esterase activity for the cultivar 11Pusan and 45Laos were three-fold higher compared to the reference, while other cultivars, 24Nanbu-twasaki and 56S-radiatum were—two- to three-fold lower than the reference. In M. persicae, the esterase activity was as much as five-fold higher than the reference in one test cultivar. GST activities of the sesame cultivars were generally higher (≈two-fold) than the reference in all insects and at variable ratios among the cultivars. The MFO activity toward pNA in grasshoppers feeding on these sesame cultivars was either highly expressed or nonexistent. These results indicate that although the cultivars belong to the same species, they might have undergone changes in secondary phytochemicals in response to varying biogeographical distribution. Each insect species is suspected to target a specific plant chemical burden that it tries to overcome in each cultivar through enzyme activation.
机译:当喂食八种全叶或全芝麻芝麻时,三种食虫,多食性“叶嚼”(Atractomorpha lata),多食性“树浆喂食器”(Myzus persicae)和“限制性食肉者”(Plutella xylostella)有不同的反应。通过人工饮食。当对多种底物具有活性时,解毒酶底物(酯酶,谷胱甘肽S-转移酶[GST]和混合功能氧化酶[MFO]活性)之间的诱导作用有限或没有相关性。分别比较了1,2-二氯-4-硝基苯和对硝基苯甲醚(pNA),尽管它们在芝麻中的昆虫组织中的含量通常比饲喂萝卜幼苗的参比样品中的含量高。在A. lata中,11Pusan和45Laos品种的酯酶活性比参照物高三倍,而其他品种24Nanbu-twasaki和56S-radiatum则比参照物低2-3倍。在百日草中,酯酶活性比一种测试品种的参考酶活性高五倍。在所有昆虫中,芝麻品种的GST活性通常都高于参考品种(约两倍),并且品种之间的变化率不同。以这些芝麻为食的蚱grass对pNA的MFO活性高表达或不存在。这些结果表明,尽管这些品种属于同一物种,但它们可能已因应不同的生物地理分布而经历了次生植物化学物质的变化。怀疑每种昆虫都针对特定的植物化学负担,试图通过酶激活克服每种植物的化学负担。

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