Fermented Sesame Leaf Sesame Leaf Jam Comprising the Fermented Sesame Leaf and Preparation Method thereof

摘要

The present invention relates to a perilla leaf-fermented product containing perilla leaf as a main component, a perilla leaf jam, and a production method thereof. More specifically, the present invention relates to a perilla leaf-fermented product which is produced by the following steps: thoroughly mixing (A) 100 parts by weight of ground raw perilla leaf which is obtained by cutting or homogenizing moisture-dried raw perilla leaves and (B) 50-150 parts by weight of a malt solution which is obtained by thoroughly mixing malt and water at a ratio of 1 : 2-1 : 4 (w/w), and then grinding and squeezing the same; and fermenting the same at 25±10°C for 5-10 days. The present invention further relates to a perilla leaf jam containing the perilla leaf-fermented product, and a production method thereof.