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首页> 外文期刊>Aquaculture Research >Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study
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Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study

机译:大西洋鳕(Gadus morhua L.)中肠中的马尔他氏食肉杆菌对鳗弧菌(Listonella)的鳗鱼:离体研究

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摘要

The present investigation addresses whether the midgut (MG) of Atlantic cod (Gadus morhua L.) is an infection route for Vibrio (Listonella) anguillarum serotype 02 β and if Carnobacterium maltaromaticum, a probiotic bacterium, can out-compete the pathogen and modulate the autochthonous MG microbiota. This was investigated by using an ex vivo method the intestinal sac, utilized previously in studies on Atlantic cod and Atlantic salmon (Salmo salar L.). Exposure of the MG to V. (L.) anguillarum did not reveal any cell damage indicating that the MG does not appear to be an infection route for V. (L.) anguillarum in healthy Atlantic cod. This finding together with previous observations on Atlantic cod and Atlantic salmon indicate that intestine as an infection route might vary between these two species. When the MG was exposed to C. maltaromaticum, no cell damage or cellular disruptions were observed. As budding from the apices of microvilli was observed in all treatments exposed to bacteria, we suggest that budding might be involved in the primary barrier against bacterial infection. However, to clarify this hypothesis, further studies are needed. Exposure of the MG to the probiotics and pathogenic bacteria indicated that C. maltaromaticum, to some extent, is able to out-compete V. (L.) anguillarum but the topic merits further investigation. Analysis of the MG microbiota after sterile saline solution and bacterial exposure indicates that bacteria related to Staphylococcus sciuri belong to the autochthonous gut microbiota in Atlantic cod.
机译:本研究探讨了大西洋鳕鱼(Gadus morhua L.)的中肠(MG)是否是鳗弧菌血清型02β的感染途径,以及益生菌麦芽糖食杆菌(Carnobacterium maltaromaticum)是否能与病原体竞争并调节本地MG微生物群。通过体外方法研究了肠道囊,这是以前在大西洋鳕和大西洋鲑(Salmo salar L.)研究中使用的。 MG暴露于南美鳗(V. anguillarum)没有发现任何细胞损伤,这表明MG似乎不是健康大西洋鳕鱼中V.(L.)Anguillarum的感染途径。这一发现与先前对大西洋鳕鱼和大西洋鲑鱼的观察结果表明,肠道作为感染途径在这两个物种之间可能有所不同。当MG暴露于麦芽糖梭菌时,未观察到细胞损伤或细胞破坏。由于在暴露于细菌的所有处理中均观察到微绒毛尖端的出芽,因此我们建议出芽可能参与了细菌感染的主要屏障。但是,为了澄清这个假设,需要进一步的研究。 MG暴露于益生菌和致病菌表明,麦芽糖梭菌在一定程度上能够胜过V.(L.)anguillarum,但该话题值得进一步研究。无菌盐溶液和细菌暴露后对MG微生物群的分析表明,与Staphylococcus sciuri有关的细菌属于大西洋鳕鱼的本地肠微生物群。

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