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Amino acid supplementation improves heterologous protein production by Saccharomyces cerevisiae in defined medium

机译:氨基酸补充改善酿酒酵母在确定培养基中的异源蛋白质生产

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摘要

Supplementation of a chemically defined medium with amino acids or succinate to improve heterologous xylanase production by a prototrophic Saccharomyces cerevisiae transformant was investigated. The corresponding xylanase production during growth on ethanol in batch culture and in glucose-limited chemostat culture were quantified, as the native ADH2 promoter regulating xylanase expression was derepressed under these conditions. The addition of a balanced mixture of the preferred amino acids, Ala, Arg, Asn, Glu, Gln and Gly, improved both biomass and xylanase production, whereas several other individual amino acids inhibited biomass and/or xylanase production. Heterologous protein production by the recombinant yeast was also improved by supplementing the medium with succinate. The production of heterologous xylanase during growth on ethanol or glucose could thus be improved by supplementing metabolic precursors in the carbon- or nitrogen-metabolism.
机译:研究了用原养型酿酒酵母转化体补充化学成分确定的氨基酸或琥珀酸培养基以改善异源木聚糖酶生产的方法。由于在这些条件下抑制了木聚糖酶表达的天然ADH2启动子被抑制,因此在分批培养和葡萄糖受限的恒化器培养物中的乙醇生长过程中,对相应的木聚糖酶产量进行了定量。优选氨基酸的平衡混合物的添加,即Ala,Arg,Asn,Glu,Gln和Gly,可改善生物量和木聚糖酶的产生,而其他几种单独的氨基酸抑制生物量和/或木聚糖酶的产生。通过向培养基中添加琥珀酸盐,还可以改善重组酵母的异源蛋白质生产。因此,可以通过在碳或氮代谢中补充代谢前体来改善在乙醇或葡萄糖上生长期间异源木聚糖酶的产生。

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