首页> 外文期刊>Applied Microbiology and Biotechnology >Heterologous expression of enterocin A, a bacteriocin from Enterococcus faecium, fused to a cellulose-binding domain in Escherichia coli results in a functional protein with inhibitory activity against Listeria
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Heterologous expression of enterocin A, a bacteriocin from Enterococcus faecium, fused to a cellulose-binding domain in Escherichia coli results in a functional protein with inhibitory activity against Listeria

机译:肠毒素A(一种来自粪肠球菌的细菌素)与大肠杆菌中的纤维素结合域融合的异源表达产生了一种对利斯特氏菌具有抑制活性的功能蛋白

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摘要

The genes for the bacteriocins enterocin A and B were isolated from Enterococcus faecium ATB 197a. Using the pET37b(+) vector, the enterocin genes were fused to an Escherichia coli specific export signal sequence, a cellulose-binding domain (CBDcenA) and a S-tag under the control of a T7lac promotor. The constructs were subsequently cloned into E. coli host cells. The expression of the recombinant enterocins had different effects on both the host cells and other Gram-positive bacteria. The expression of entA in Esc. coli led to the synthesis and secretion of functional active enterocin A fusion proteins, which were active against some Gram-positive indicator bacteria, but did not influence the viability of the host cells. In contrast, the expression of enterocin B fusion proteins led to a reduced viability of the host cells, indicating a misfolding of the protein or interference with the cellular metabolism of Esc. coli. Indicator strains of Gram-positive bacteria were not inhibited by purified enterocin B fusion proteins. However, recombinant enterocin B displayed inhibitory activity after the proteolytic cleavage of the fused peptides.
机译:从粪肠球菌ATB 197a中分离出细菌素肠球菌A和B的基因。使用pET37b(+)载体,在T7lac启动子的控制下,将肠球蛋白基因与大肠杆菌特异的输出信号序列,纤维素结合域(CBDcenA )和S标签融合。随后将构建体克隆到大肠杆菌宿主细胞中。重组肠球蛋白的表达对宿主细胞和其他革兰氏阳性细菌都有不同的影响。 entA在Esc中的表达。大肠埃希菌导致了功能性活性肠球蛋白A融合蛋白的合成和分泌,该蛋白对某些革兰氏阳性指示菌具有活性,但不影响宿主细胞的活力。相反,肠球蛋白B融合蛋白的表达导致宿主细胞活力降低,表明该蛋白错误折叠或干扰Esc的细胞代谢。大肠杆菌。纯化的肠球蛋白B融合蛋白未抑制革兰氏阳性菌的指示菌株。然而,重组肠球蛋白B在融合肽的蛋白水解切割后显示抑制活性。

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  • 来源
    《Applied Microbiology and Biotechnology》 |2005年第4期|532-538|共7页
  • 作者单位

    Department of Bioengineering Institute of Agricultural Engineering Bornim;

    Department of Bioengineering Institute of Agricultural Engineering Bornim;

    Institute of Food Technology and Food Chemistry Technische Universität Berlin;

    Pflanzenphysiologie Fachbereich Biologie/Chemie Universität Osnabrück;

    Pflanzenphysiologie Fachbereich Biologie/Chemie Universität Osnabrück;

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