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Optimization of the expression of a laccase gene from Trametes versicolor in Pichia methanolica

机译:拟南芥漆酶漆酶基因在甲醇毕赤酵母中表达的优化

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摘要

A cDNA encoding for laccase (Lcc1) was isolated from the ligninolytic fungus Trametes versicolor by reverse transcriptase polymerase chain reaction. The Lcc1 gene was subcloned into the Pichia methanolica expression vector pMETαA and transformed into the P. methanolica strains PMAD11 and PMAD16. The extracellular laccase activity of the PMAD11 recombinants was found to be 1.3-fold higher than that of the PMAD16 recombinants. The identity of the recombinant protein was further confirmed by immunodetection using the Western blot analysis. As expected, the molecular mass of the mature laccase was 64.0 kDa, similar to that of the native form. The effects of copper concentration, cultivation temperature, pH and methanol concentration in the BMMY on laccase expression were investigated. The laccase activity in the PMAD11 recombinant was up to 12.6 U ml−1 by optimization.
机译:通过逆转录酶聚合酶链反应从木质素分解真菌云芝Trametes中分离出编码漆酶(Lcc1)的cDNA。将Lcc1基因亚克隆到甲醇毕赤酵母表达载体pMETαA中,并转化到甲醇毕赤酵母菌株PMAD11和PMAD16中。发现PMAD11重组体的胞外漆酶活性比PMAD16重组体的胞外漆酶活性高1.3倍。通过使用蛋白质印迹分析的免疫检测进一步证实了重组蛋白的身份。如所预期的,成熟漆酶的分子量为64.0 kDa,与天然形式相似。研究了BMMY中铜浓度,培养温度,pH和甲醇浓度对漆酶表达的影响。通过优化,PMAD11重组体的漆酶活性高达12.6 U ml-1

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  • 来源
    《Applied Microbiology and Biotechnology》 |2006年第6期|848-852|共5页
  • 作者单位

    Key Laboratory of Industrial Microbiology College of Biotechnology Tianjin University of Science and TechnologyDepartment of Food Science Tianjin Agriculture College;

    Key Laboratory of Industrial Microbiology College of Biotechnology Tianjin University of Science and Technology;

    Key Laboratory of Industrial Microbiology College of Biotechnology Tianjin University of Science and Technology;

    Key Laboratory of Industrial Microbiology College of Biotechnology Tianjin University of Science and Technology;

    Key Laboratory of Industrial Microbiology College of Biotechnology Tianjin University of Science and TechnologyKey Laboratory of Ecology and Aquaculture Department of Fishery Science Tianjin Agriculture College;

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