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Integrating cogeneration and intermittent waste-heat recovery in food processing: Microturbines vs. ORC systems in the coffee roasting industry

机译:将热电联产和间歇性余热回收整合到食品加工中:咖啡烘焙行业中的微型涡轮机与ORC系统

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Coffee roasting is a highly energy intensive process wherein a large quantity of heat is discharged from the stack at medium-to-high temperatures. Much of the heat is released from the afterburner, which is required to remove volatile organic compounds and other pollutants from the flue gases. In this work, intermittent waste-heat recovery via thermal energy storage (TES) and organic Rankine cycles (ORCs) is compared to combined heat and power (CHP) based on micro gas-turbines (MGTs) for a coffee roasting plant. With regard to the former, a promising solution is proposed that involves recovering waste heat from the flue gas stream by partial hot-gas recycling at the rotating drum coffee roaster, and coupling this to a thermal store and an ORC engine for power generation. The two solutions (CHP + MGT prime mover vs. waste-heat recovery + ORC engine) are investigated based on mass and energy balances, and a cost assessment methodology is adopted to compare the profitability of three system configurations integrated into the selected roasting process. The case study involves a major Italian roasting plant with a 3,000 kg per hour coffee production capacity. Three options are investigated: (i) intermittent waste-heat recovery from the hot flue-gases with an ORC engine coupled to a TES system; (ii) regenerative topping MGT coupled to the existing modulating gas burner to generate hot air for the roasting process; and (iii) non-regenerative topping MGT with direct recovery of the turbine outlet air for the roasting process. The results show that the profitability of these investments is highly influenced by the natural gas and electricity prices and by the coffee roasting production capacity. The CHP solution via an MGT appears as a more profitable option than waste-heat recovery via an ORC engine primarily due to the intermittency of the heat-source availability and the high electricity cost relative to the cost of natural gas.
机译:咖啡烘焙是一种高能耗的过程,其中在中至高温下会从烟囱中释放出大量热量。余热从后燃器释放,这是去除烟道气中的挥发性有机化合物和其他污染物所必需的。在这项工作中,将通过热能存储(TES)和有机朗肯循环(ORC)的间歇性废热回收与基于微型燃气轮机(MGT)的咖啡烘焙厂的热电联产(CHP)进行了比较。关于前者,提出了一种有前途的解决方案,该解决方案涉及通过在旋转的鼓式咖啡烘焙机上通过部分热气再循环来从烟道气流中回收废热,并将其耦合到蓄热器和ORC发动机进行发电。基于质量和能量平衡,研究了两种解决方案(CHP + MGT原动机与废热回收+ ORC发动机),并采用成本评估方法来比较集成到所选焙烧过程中的三种系统配置的盈利能力。案例研究涉及一家意大利主要的烘焙工厂,其咖啡生产能力为每小时3,000公斤。研究了三种选择:(i)用连接到TES系统的ORC发动机间歇性地从热烟气中回收余热; (ii)与现有的调制气体燃烧器相连的可再生打顶MGT,为焙烧过程产生热空气; (iii)非再生顶装MGT,可直接回收涡轮机出口空气进行焙烧。结果表明,这些投资的盈利能力受到天然气和电力价格以及咖啡烘焙生产能力的极大影响。通过MGT进行的CHP解决方案比通过ORC发动机进行余热回收更有利可图,这主要是由于热源可用性的间歇性以及相对于天然气成本而言高昂的电费成本。

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