机译:鲑鱼软骨热水提取物中蛋白聚糖和透明质酸的表征
Department of Glycotechnology, Center for Advanced Medical Research, Hirosaki University Graduate School of Medicine(5 Zaifu-cho, Hirosaki 036-8562, Japan);
Laboratory of Food Science, Faculty of Education, Hirosaki University(1 Bunkyo-cho, Hirosaki 036-8560, Japan);
Department of Mechanical Systems Engineering, Graduate School of Science and Engineering, Yamagata University(4-3-16 Jonan, Yonezawa 992-8510, Japan);
Department of Mechanical Systems Engineering, Graduate School of Science and Engineering, Yamagata University(4-3-16 Jonan, Yonezawa 992-8510, Japan);
Laboratory of Food Science, Faculty of Education, Hirosaki University(1 Bunkyo-cho, Hirosaki 036-8560, Japan);
proteoglycan; glycosaminoglycan; chondroitin sulfate; hyaluronan; domain structure; atomic force microscopy;
机译:鲑鱼软骨热水提取物中蛋白聚糖和透明质酸的表征
机译:水性软骨软骨微粉中蛋白聚糖和透明质酸的表征
机译:水基鲑鱼软骨软化粉中蛋白聚糖和透明质酸的表征
机译:使用仿生蛋白聚糖体外进行关节炎人类软骨的分子工程。
机译:从绿色微藻小球藻小球藻的热水提取物中分离出一些含有免疫活性多糖的馏分,并进行结构表征。
机译:鲑鱼类软骨热水提取物中蛋白多糖和透明质酸的特征
机译:鲑鱼类软骨热水提取物中蛋白多糖和透明质酸的特征