机译:纳豆激酶功能食品生产的菌株筛选,发酵,分离和封装
Key Laboratory of Green Process and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People’s Republic of China;
Technology Transfer Center, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People’s Republic of China;
Key Laboratory of Green Process and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People’s Republic of China;
Key Laboratory of Green Process and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People’s Republic of China;
Key Laboratory of Green Process and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People’s Republic of China;
Key Laboratory of Green Process and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People’s Republ;
Nattokinase; Screening; Solid-state fermentation; Separation; Enteric coating;
机译:纳豆激酶功能食品生产的菌株筛选,发酵,分离和封装
机译:纳豆激酶功能食品生产的菌株筛选,发酵,分离和封装
机译:关键变量对木糖异构酶共包裹的天然酿酒酵母菌株木糖同时异构化和发酵(SIF)的影响,用于生产2G乙醇
机译:液体发酵条件的优化和Nattokinase生产的封装
机译:黑曲霉菌株在乙醇发酵下在玉米底物上生长的柠檬酸生产。
机译:琼脂平板筛选与固态发酵之间的相关性以预测木霉菌株产生的纤维素酶。
机译:乳酸杆菌菌株筛选高1,2-丙二醇产量及其对全植物玉米青贮饲养特性及有氧稳定性的影响