机译:从高度加工的面粉中提取的抗农达大豆的定量测定
Institute for Reference Materials and Measurements European Commission Joint Research Centre;
Institute for Reference Materials and Measurements European Commission Joint Research Centre;
Institute for Reference Materials and Measurements European Commission Joint Research Centre;
Institute for Reference Materials and Measurements European Commission Joint Research Centre;
Institute for Reference Materials and Measurements European Commission Joint Research Centre;
Quality Department of Agro-food Products Walloon Agricultural Research Centre;
Institute for Reference Materials and Measurements European Commission Joint Research Centre;
Institute for Reference Materials and Measurements European Commission Joint Research Centre;
Glycine max; Genetically modified soybean (GMS); Polymerase chain reaction (PCR); Processed food; DNA degradation;
机译:从高度加工的面粉中提取的抗农达大豆的定量测定
机译:检测转基因大豆的官方方法(德国食品法LMBG 35):半定量研究耐草甘膦大豆(Roundup Ready)和抗虫Bt玉米(Maximizer)的敏感性极限。
机译:草甘膦对循环与常规大豆(Glycine Max L)相关的节肢动物的影响
机译:改性干燥脱脂牛奶椰子油(Modisco)III配方用大豆(甘氨酸最大)面粉添加蛋白质
机译:研究土壤微生物从抗农达大豆中摄取重组DNA的方法。
机译:压电传感器用于测定未经PCR扩增的样品中的转基因大豆综述
机译:遗传修饰大豆定量检测方法的实验室性能研究(综述就绪大豆40-3-2)