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The genetically modified foods debate: demystifying the controversy through analytical chemistry

机译:转基因食品之争:通过分析化学来揭开争议的神秘面纱

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  • 来源
    《Analytical and Bioanalytical Chemistry》 |2008年第3期|327-331|共5页
  • 作者单位

    Department of Chemistry and Department of Pharmaceutical Sciences University of Kentucky Lexington KY 40506–0055 USA;

    Department of Chemistry ampamp Chemical Biology Indiana University Purdue University Indianapolis LD326 Blackford Street Indianapolis IN 46202 USA;

    Princeton Writing Program and the Princeton Environmental Institute South Baker Hall Whitman College Princeton University Princeton NJ 08544 USA;

    Department of Pharmaceutical Sciences Alma Mater Studiorum-University of Bologna Via Belmeloro 6 40126 Bologna Italy;

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