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首页> 外文期刊>American journal of enology & viticulture >Optimization f Headspace Solid-Phase Microextraction For Analysis of Wine Aroma Compounds
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Optimization f Headspace Solid-Phase Microextraction For Analysis of Wine Aroma Compounds

机译:顶空固相微萃取技术优化酒香气化合物的分析

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Headsapce solid-phase microextraction (SPME) is a fast and simple sampling method for analysis of volatile compounds, but quantitation can be affected by sample matrix and sampling conditions. Sampling time and temperature are particularly important in controlling analyze response, and the effects vary for different compound classes and volatilities. Tests with model solutions containing a range of typical wine volatiles show that increasing temperature and sampling time can increase sensitivity for higher boiling polar compounds but decrease sensitivity for very volatile compounds. Sample matrix elements such as ethanol concentration can also have different effects on the responses of different compounds.
机译:Headsapce固相微萃取(SPME)是一种用于分析挥发性化合物的快速简便的采样方法,但是定量会受到样品基质和采样条件的影响。采样时间和温度对于控制分析响应特别重要,并且影响因化合物种类和挥发性而异。使用包含一系列典型葡萄酒挥发物的模型溶液进行的测试表明,提高温度和采样时间可以提高对沸点较高的极性化合物的敏感性,但对挥发性非常高的化合物的敏感性降低。样品基质元素(例如乙醇浓度)也会对不同化合物的响应产生不同影响。

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