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机译:二氧化硫和谷胱甘肽改变了微氧化的结果
Department of Viticulture and Enology, University of California, Davis, CA 95616,Department of Agricultural Sciences, University of Naples 'Federico Ⅱ,' viale Italia 83100, Avellino, Italy;
Department of Viticulture and Enology, University of California, Davis, CA 95616,College of Enology, Northwest A & F University, Yangling, Shaanxi 712100, PR China;
Department of Viticulture and Enology, University of California, Davis, CA 95616;
Department of Viticulture and Enology, University of California, Davis, CA 95616;
microoxygenation; dissolved oxygen; glutathione; sulfur dioxide; red wine;
机译:了解微氧化作用:活酵母和二氧化硫水平对美乐红葡萄酒感官特性的影响
机译:硫磺芥末通过谷胱甘肽耗竭和改变人类气道中谷胱甘肽相关酶的表达改变的氧化胁迫
机译:在室外空气被二氧化硫污染的条件下生长的木本植物叶片中硫和谷胱甘肽的积累
机译:甲烷和水饱和二氧化含量注射液中二氧化硫硫的氢氧化物的形成
机译:图里亚尔巴火山的OMI二氧化硫数据与地面二氧化硫测量值之间的比较。
机译:围产期二氧化硫暴露改变脑干副交感神经心率的控制
机译:二氧化硫和谷胱甘肽改变微氧合作用的结果。
机译:1975 - 1982年美国东北部电力行业二氧化硫排放量和环境二氧化硫浓度趋势