机译:美国东南部葡萄葡萄酒中霉菌毒素的评估
Department of Plant Pathology, University of Georgia, Athens, Georgia 30602;
USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605;
Department of Plant Pathology, University of Georgia, Athens, Georgia 30602;
USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605;
fumonisin; LC-MS/MS; mycotoxin; ochratoxin; southeastern U.S.; wine;
机译:筛选CV的关键气味和花青素化合物。 okuzgozu(
机译:24-表油菜素内酯处理的Yan73(Vitis vinifera L.)和Cabernet Sauvignon(Vitis vinifera L.)葡萄酿制的年轻葡萄酒的酚类特征和抗氧化特性
机译:24-表油菜素内酯处理的Yan73(Vitis vinifera L.)和Cabernet Sauvignon(Vitis vinifera L.)葡萄酿制的年轻葡萄酒的酚类特征和抗氧化特性
机译:几种葡萄品种的葡萄酒中强大的挥发性芳族硫醇及其释放机理
机译:葡萄(赤霞珠)和圆叶葡萄(来宝)红葡萄酒中花色苷色素的分析
机译:用24-表油菜素内酯处理的Yan73(Vitis vinifera L.)和Cabernet Sauvignon(Vitis vinifera L.)葡萄制成的年轻葡萄酒的酚类特征和抗氧化性能
机译:24-表油菜素内酯对Yan73(Vitis vinifera L.)和赤霞珠(Vitis vinifera L.)葡萄幼鹅的酚类成分和抗氧化特性的影响