A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

Jorge E Chavarro Meir J Stampfer Megan N Hall Howard D Sesso and Jing Ma

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A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

机译：鱼类摄入量与前列腺癌发生率和死亡率的22年前瞻性研究

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Background: Fish and seafood n–3 fatty acids may prevent or delay the progression of prostate cancer, but epidemiologic studies do not uniformly support this hypothesis.

机译：背景：鱼类和海鲜中的n-3脂肪酸可以预防或延迟前列腺癌的进展，但是流行病学研究并不能统一支持这一假说。

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来源
《The American Journal of Clinical Nutrition》 |2008年第5期|p.1297-1303|共7页
作者
Jorge E Chavarro Meir J Stampfer Megan N Hall Howard D Sesso and Jing Ma;
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作者单位

From the Departments of Nutrition (JEC and MJS) and Epidemiology (MJS), Harvard School of Public Health, Boston, MA;

the Channing Laboratory (JEC, MJS, and JM) and Divisions of Aging and Preventive Medicine (HDS), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA;

and the Department of Epidemiology (MNH), Mailman School of Public Health, Columbia University, New York, NY;

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原文格式 PDF
正文语种 eng
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关键词
fish intake,prostate cancer,mortality;

机译：鱼的摄入量;前列腺癌;死亡率;

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专利

1. A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. [J] . Chavarro JE, Stampfer MJ, Hall MN, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第5期

机译：一项与前列腺癌的发病率和死亡率相关的鱼类摄入量的22年前瞻性研究。
2. A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. [J] . Chavarro JE, Stampfer MJ, Hall MN, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第5期

机译：与前列腺癌发病率和死亡率相关的鱼摄入22-y前瞻性研究。
3. A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. [J] . Chavarro JE, Stampfer MJ, Hall MN, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第5期

机译：与前列腺癌发病率和死亡率相关的鱼摄入22-y前瞻性研究。
4. Significance of the −2propsa index and the prostate health index in patients with prostate cancer: A literature review and data of the Russian prospective study [C] . K. B. Kolontarev, D. Yu. Pushkar, A. V. Govorov, Proceedings of the 2017 International Conference "Quality Management, Transport and Information Security, Information Technologies" . 2017

机译：−2propsa指数和前列腺健康指数在前列腺癌患者中的意义：一项俄罗斯前瞻性研究的文献综述和数据
5. A prospective follow-up study of pesticide exposure, dietary intakes, and genetic polymorphisms and the risk of prostate cancer. [D] . Koutros, Stella. 2008

机译：一项关于农药暴露，饮食摄入和遗传多态性以及前列腺癌风险的前瞻性随访研究。
6. A 22-year prospective study of fish intake in relation to prostate cancer incidence and mortality [O] . Jorge E. Chavarro, Meir J. Stampfer, Megan N. Hall, -1

机译：对鱼类摄入量与前列腺癌发生率和死亡率的一项为期22年的前瞻性研究
7. Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg) [O] . Katharina Nimptsch, Sabine Rohrmann, Rudolf Kaaks, 2010

机译：膳食维生素K摄入癌症发病率和死亡率：海德堡队伍欧洲前瞻性调查对癌症和营养的结果（Epic-Heidelberg）的结果

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

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