机译：食用鱼油，饮食中二十二碳六烯酸和二十碳五烯酸的摄入量以及与新生血管性年龄相关性黄斑变性的关系
From the Department of Epidemiology & Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom (CA and AEF);
the Department of Ophthalmology (UC) and the Centre for Clinical and Population Sciences (IY), Queen's University Belfast, Belfast, United Kingdom;
the Centre for Environmental Risk, University of East Anglia, East Anglia, United Kingdom (GB);
the Netherlands Institute for Neuroscience, KNAW, Department of Ophthalmology, Academic Medical Centre, Amsterdam, Netherlands (PTVMdJ);
the Department of Epidemiology and Biostatistics, Erasmus Medical Center, Rotterdam, Netherlands (PTVMdJ and JRV);
the Department of Epidemiology and Biostatistics, National Institute for Health Development, Tallinn, Estonia (MR);
Øyeavdelingen, Haukeland Sykehus University of Bergen, Bergen, Norway (JS);
Clinique Ophthalmologique, Universitaire De Creteil, Paris, France (GS);
Clinica Oculistica, Università degli Studi di Verona, Verona, Italy (LT);
the Department of Ophthalmology, Aristotle University of Thessaloniki School of Medicine, Thessaloniki, Greece (FT);
and the Department Salud Publica Universidad Miguel Hernandez, Alicante & CIBER Epidemiología y Salud Pública (CIBERESP), Altea, Spain (JRV);
docosahexaenoic acid (DHA),eicosapentaenoic acid (EPA),age-related macular degeneration (AMD);
机译：鱼的食用，饮食中二十二碳六烯酸和二十碳五烯酸的摄入以及与血管性年龄相关的黄斑变性的相关性
机译：食用鱼油，饮食中二十二碳六烯酸和二十碳五烯酸的摄入量，以及与新生血管性年龄相关性黄斑变性的关系。
机译：赤素酸苯甲酸和十二碳戊酸的膳食摄入和年龄相关黄斑变性的风险
机译：用特征选择评估二次与年龄相关黄斑变性的脉络膜新生血管膜
机译：叶黄素摄入与早期与年龄有关的黄斑变性之间的关联。
机译：二十碳五烯酸和二十二碳六烯酸的饮食摄入及与年龄有关的黄斑变性的风险
机译：eicosapentaeno的膳食摄入量和十二碳六烯酸和年龄相关黄斑变性的风险
