I hope this issue makes you as happy as it makes me! First of all, what can be more fun than glamorous, glittery cakes? I just love the way these talented cake designers incorporate a little (or a lot) of glam in the cakes we feature this issue. However, in addition to the visual impact of all this shine, we have to keep the safety aspects in mind so please be sure to read Ramona Bause's article on page 32 and try out the various options she lists for truly edible glitter.
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