Lambeth BORDEER AND Beyond...PART Ⅱ

摘要

There's something just a little bit scary about royal icing, the mere thought of having to pipe a shell border can send ever a seasoned caker into a cakey meltdown. But the truth is that royal icing is JUST another artistic medium; one that should be respected, and admired, but definitely not something to be feared. Derek Aimonetto is here to take the fear out of piping as he guides us through the Lambeth method. We're quietly confident that with Derek's help, and a little practice, your wobbly piping days will soon be a distant memory, so join us for another installment of Where Bakers Fear to Tread.