机译:常规和有机系统中种植的燕麦籽中的酚类化合物
Lena H. Dimberg is an associate professor in the Department of Food Science at the Swedish University of Agricultural Sciences. Her main interest is nutritional quality of cereals, especially concerning low-molecular weight bioactive compounds. Her address: Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden. E-mail: Lena.Dimberg@lmv.slu.se;
Charlott Gissén is a Ph.D. student in plant production at the Department of Crop Science, Swedish University of Agricultural Sciences. Her main interest is the nutritional quality of cereals and how it is affected by cropping system, growing techniques, or other growing factors. Her address: Department of Crop Science, Swedish University of Agricultural Sciences, P.O. Box 44, SE-230 53 Alnarp, Sweden. E-mail: Charlott.Gissen@w.slu.se;
Janicka Nilsson is a technician at the Department of Food Science. Her address: Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden. E-mail: Janicka.Nilsson@lmv.slu.se;
机译:常规和有机系统中种植的燕麦籽中的酚类化合物
机译:常规和有机体系中种植的燕麦籽中的酚类化合物(Avena Sativa L.)
机译:热处理对乳制品牛粪营养价值的影响,DVE / OEB系统测定的乳制牛颗粒及其与燕麦植物蛋白质分子结构使用前进分子光谱法
机译:杀菌剂对温室中两种土壤类型的菜豆(菜豆),燕麦(小麦)和小麦(普通小麦)不同基因型中Gromus intraradkes的影响
机译:燕麦品种纯度测试系统的开发(AVENA SATIVA,L。)。
机译:59热处理对通过DVE / OEB系统测定的奶牛燕麦(Avena sativa L.)谷物营养价值的影响及其使用先进分子光谱技术与燕麦谷物蛋白质分子结构的关系。
机译:评价两种燕麦的酚类化合物和抗氧化能力(Avena Sativa L):麸皮燕麦和全谷物(黑色和预防燕麦)