Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy

Prates L.; Beattie A.; Yu P.

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Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy

机译：热处理对乳制品牛粪营养价值的影响，DVE / OEB系统测定的乳制牛颗粒及其与燕麦植物蛋白质分子结构使用前进分子光谱法

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来源
《Journal of Animal Science》 |2018年第3期|共1页
作者
Prates L.; Beattie A.; Yu P.;
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作者单位

Univ Saskatchewan Saskatoon SK Canada;

Univ Saskatchewan Saskatoon SK Canada;

Univ Saskatchewan Saskatoon SK Canada;

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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
Cereal grain; feed processing; Fourier-transform infrared spectroscopy;

机译：谷粒;进料加工;傅里叶变换红外光谱;

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1. Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy [J] . Prates L., Beattie A., Yu P. Journal of Animal Science . 2018,第Suppla3期

机译：热处理对乳制品牛粪营养价值的影响，DVE / OEB系统测定的乳制牛颗粒及其与燕麦植物蛋白质分子结构使用前进分子光谱法
2. Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy [J] . Prates Luciana L., Lei Yaogeng, Refat Basim, Journal of Cereal Science . 2018,第期

机译：热处理方法对乳品养牛蛋白质分子和蛋白质降解动力学的影响与先进的分子光谱法
3. Heat-induced changes in protein molecular structure associated with rumen degradation of oat grains in dairy cows detecting by vibrational molecular spectroscopy. [J] . Prates L. Louzada, Yu P. Journal of Animal Science . 2017,第Suppla4期

机译：通过振动分子光谱检测乳制品奶牛中燕麦葡萄籽粒瘤瘤瘤瘤瘤瘤瘤瘤的蛋白质分子结构的变化。
4. FUNGICIDE EFFECT ON Glomus intrarradkes IN DIFFERENT GENOTYPES OF BEANS (Phaseolus vulgaris L.), OAT {Avena sativa L.), AND WHEAT (Triticum aestivum L.) GROWTH CULTIVATED IN TWO SOIL TYPES UNDER GREENHOUSE CONDITIONS [C] . Gardezi A. K., Marquez-Berber S. R., Figueroa-Sandoval B., World multi-conference on systemics, cybernetics and informatics . 2012

机译：杀菌剂对温室中两种土壤类型的菜豆（菜豆），燕麦（小麦）和小麦（普通小麦）不同基因型中Gromus intraradkes的影响
5. Breeding for beta-glucan content in elite North American oat (Avena sativa L.) using molecular markers. [D] . Asoro, Franco G. 2012

机译：使用分子标记育种北美优质燕麦（Avena sativa L.）中的β-葡聚糖含量。
6. 59 Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy. [O] . L Prates, A Beattie, P Yu 2018

机译：59热处理对通过DVE / OEB系统测定的奶牛燕麦（Avena sativa L.）谷物营养价值的影响及其使用先进分子光谱技术与燕麦谷物蛋白质分子结构的关系。
7. Molecular characterization and genetic diversity analysis β-glucan content variability in grain of oat (Avena sativa L.) [O] . Đukić Nevena H., Knežević Desimir S. 2014

机译：燕麦（avena sativa L.）籽粒中β-葡聚糖含量变异的分子特征和遗传多样性分析

Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy

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