Airport Concessionaires Innovate To Satisfy Travelers

摘要

Today, travelers' food and beverage desires are as diverse as the travelers themselves. For example: the business traveler wants a place to sit and work while enjoying coffee; the leisure traveler might prefer a full-service dining experience in a restaurant showcasing a local chef or the very best local cuisine; the family seeks a food court with a mix of national brands and regional favorites that appeal to every member of the family; and the traveler short on time wants an opportunity to grab something healthy from a quick-service kiosk on the way to his/her flight.