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Development of a New Foxtail Millet Germplasm with Super Early Maturity and High Iron Content

机译:具有超高成熟度和高铁含量的新型谷子小米种质的开发

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Super Early Maturation No.2 is a new foxtail millet germplasm developed by using the targeted-character-gene-bank-breeding method. It has several outstanding characteristics. (1) Super early maturity. It can normally mature in Bashang, Hebei Province, China, where the altitude is around 1400 meters, and it needs 1 650℃ of effective accumulated temperature in the growing period. (2) Millet is rich in iron. The iron content of the millet of Super Early Maturation No.2 is 54.10 mg kg~(-1), which is 62.0% higher than the average iron content of the foxtail millet varieties in China. (3) High crude fat content. Its crude fat content is 6.24%, which is 54.1% higher than the average content of foxtail millet varieties in China. (4) High crude protein content. The average of the crude protein content of all the foxtail millet varieties in China is 12.71%, only 5% varieties surpass 14%, however, the crude protein content of Super Early Maturation No.2 is 14.36%, which is rare in improved varieties of foxtail millet in China. (5) Overall characteristics are good.
机译:超级早熟2号是通过针对性状-特征-基因-库-育种方法开发的谷子新种质。它具有几个突出的特点。 (1)超早到期。它通常可以在中国河北省坝上市(海拔1400米左右)成熟,在生长期需要有效积温1 650℃。 (2)小米富含铁。超早熟2号谷子的铁含量为54.10 mg kg〜(-1),比中国谷子谷子品种的平均铁含量高62.0%。 (3)粗脂肪含量高。其粗脂肪含量为6.24%,比中国谷子品种的平均含量高54.1%。 (4)粗蛋白含量高。中国所有谷子品种的粗蛋白平均含量为12.71%,只有5%的品种超过14%,而超级早熟2号的粗蛋白含量为14.36%,在改良品种中很少见中国的谷子小米。 (5)总体特征良好。

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