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Pepper Compound Mighty Against Mold

机译:辣椒复合抗霉菌

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摘要

[...] in just the last decade, ARS microbiologist Anthony De Lucca and colleagues reported evidence that cayenne pepper contains novel antifungal plant compounds within the saponin chemical family. CAY-1 Versus Skin Fungi The SRRC researchers have also recently collaborated with physician Thomas Walsh and others at the National Institutes of Health (NIH), in Bethesda, Maryland, to study CAY-1 activity against Microsporum canis and Trichophyton rubrum, which are dermatophytic, or skin, fungal pathogens that infect immunocompromised individuals.
机译:在过去十年中,ARS微生物学家Anthony De Lucca及其同事报告了辣椒素在皂苷化学家族中包含新型抗真菌植物化合物的证据。 CAY-1与皮肤真菌的关系SRRC研究人员最近还与马里兰州贝塞斯达市国立卫生研究院(NIH)的医师Thomas Walsh等人合作,研究了CAY-1对皮肤小孢子菌的犬小孢子菌和毛癣菌的活性。或感染免疫受损个体的皮肤,真菌病原体。

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  • 来源
    《Agricultural Research》 |2009年第6期|p.17-17|共1页
  • 作者

    Rosalie Marion Bliss;

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    By Rosalie Marion Bliss, ARS.This research is part of Quality and Utilization of Agricultural Products, an ARS national program (#306) described on the World Wide Web at www.nps.ars.usda.gov.Anthony J. De Lucca is in the USDAARS Food and Feed Safety Research Unit, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, phone (504) 286-4253, fax (504) 286-4419, e-mail anthony.delucca@ars.usda.gov.*,;

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