机译:风景名胜区野生食用菌营养成分分析-以云南省为例
College of Business Administration, Hebei Normal University of Science and Technology, Hebei, 066000, China;
College of Business Administration, Hebei Normal University of Science and Technology, Hebei, 066000, China;
College of Business Administration, Hebei Normal University of Science and Technology, Hebei, 066000, China;
College of Business Administration, Hebei Normal University of Science and Technology, Hebei, 066000, China;
College of Business Administration, Hebei Normal University of Science and Technology, Hebei, 066000, China;
College of Business Administration, Hebei Normal University of Science and Technology, Hebei, 066000, China;
Analysis for nutritional ingredient; standard method; tourism scenic area; wild edible fungi;
机译:云南省旅游景点野生食用菌营养成分分析为例
机译:云南省云南省野生食用蘑菇物种中潜在人体健康风险的评估
机译:云南野生食用(药用)真菌的主要种类和药用价值
机译:江西省旅游景点庐山旅游景点山地山脉可持续设计研究为例
机译:云南西北地区珍贵的食用菌松茸的种群结构,繁殖动态和保护。
机译:滇西北白帝村纳西族人使用野生食物的传统知识及其传播
机译:滇西北白帝村纳西族人使用野生食物的传统知识及其传播